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The pig slaughter is a common procedure to sacrifice one or more pigs in order to leverage their meat and sausages during a year for a family. The killing is a popular custom existing in different European countries, widespread since ancient times and on a small scale, with different characteristics in every European country. Takes place once a year, usually coinciding with the coldest months of winter. It usually has a festive and celebratory side, as well as economic. Once the animal was killed, they proceed to the charred, burning the outer surface thereof; to it the pig is situated either in a bank or a chain hung to remove hair from the skin, then with the help of one type Special scraping of the skin knife to loosen the charred remains of the hair and leave perfectly smoothed surface. A pig is then opened and the entrails are removed completely. Some of them, especially the intestines and stomach are reserved and cleaned of the contents inside. The animal produces pork hams, ribs, fat, head, all will be part of the meat for sausages, hams, etc.